What Type Of Food Is Served On Indian Trains?

Welcome, readers, to embark on a culinary journey through the flavors of Indian train food. Train travel in India offers a unique experience of enjoying diverse and mouthwatering dishes that represent the country’s rich cultural heritage. From the bustling streets of Delhi to the serene backwaters of Kerala, Indian train food allows you to savor authentic regional cuisines while traversing the beautiful landscapes of this fascinating country.

Overview of Indian Train Food

Importance of Food in Indian Culture

Food holds a significant place in the rich tapestry of Indian culture. It is not just about sustenance; it is a way of life. In India, every region has its own distinct cuisine, and train journeys provide an opportunity to explore and indulge in these flavors. Whether you’re a fan of spicy curries, order food in train, fragrant biryanis, or delectable sweets, the diverse range of dishes served on Indian trains will surely satisfy your taste buds.

Types of Food Services Offered on Indian Trains

Pantry Car/Catering Services

Pantry cars play a crucial role in providing meals onboard Indian trains. These cars are equipped with well-equipped kitchens and experienced chefs who prepare fresh and delicious meals for passengers. The pantry car staff takes utmost care to ensure that both vegetarian and non-vegetarian options are available to cater to the diverse dietary preferences of travelers. From piping hot rotis and aromatic biryanis to mouthwatering curries and flavorful rice dishes, these pantry car meals offer a wholesome dining experience on the go.

E-catering Services

In recent years, e-catering services have revolutionized the way passengers enjoy train food in India. These services allow passengers to order food online from popular restaurants located near their train’s route. This offers a wide variety of options to choose from, ranging from local delicacies to international cuisines. E-catering services have made train food more convenient and customizable, ensuring that travelers can enjoy their favorite dishes even while on the move.

Regional Delicacies

Northern India

When traveling through North India, be prepared to indulge in famous dishes that will leave you craving for more. Butter chicken, with its creamy tomato-based gravy, is a must-try. Pair it with fragrant biryani or fluffy naan bread for a truly satisfying meal. Additionally, parathas stuffed with a variety of fillings like potato, paneer, or even a combination of vegetables, are a popular choice among passengers. To end your meal on a sweet note, don’t forget to try the melt-in-your-mouth rasgulla or the syrup-soaked gulab jamun.

Southern India

The southern region of India is known for its mouthwatering vegetarian delicacies. Start your day with soft idlis and crispy dosas served with a side of flavorful sambar and coconut chutney. For a quick snack, try the vadas, fried lentil fritters that are crispy on the outside and fluffy on the inside. And don’t forget to sip on a cup of aromatic filter coffee, which is a refreshing beverage choice loved by locals and tourists alike.

Eastern India

Eastern India boasts a rich culinary heritage that is reflected in its train food offerings. Macher jhol, a comforting fish curry made with mustard oil and spices, is a specialty of this region. Pair it with steamed rice or soft pulao for a wholesome meal. For dessert, indulge in mishti doi, a creamy sweet yogurt that will leave your taste buds wanting more. And if you have the chance, explore the delectable street food options available at station platforms, such as puchka (pani puri) or kathi rolls.

Western India

Traveling through Western India offers a delightful culinary experience. The region is known for its street food and spicy flavors. Try the famous pav bhaji, a buttery bread roll served with a flavorful mix of mashed vegetables. Vada pav, a spicy potato fritter sandwiched between a bun, is another popular street food item that you must try. And don’t miss out on the savory dhokla, a steamed snack made from fermented rice and lentil batter. To satisfy your sweet tooth, indulge in local snacks like chikki (brittle) or farsan (savoury snack mix).

Tips for Enjoying Train Food

Hygiene and Safety

While enjoying train food, it’s important to prioritize cleanliness and opt for reliable food vendors. Look for vendors who maintain proper hygiene standards and have a good reputation among travelers. It’s also a good idea to carry hand sanitizers or wet wipes for added hygiene.

Preparing for the Journey

To make the most of your train food experience, it’s recommended to pre-plan your meals. Check the train schedules and estimate the travel durations to ensure that you don’t miss out on mealtime. If you prefer a specific cuisine or restaurant, consider booking your meals in advance through e-catering services or pantry car facilities.

Exploring Local Specialties

One of the joys of train travel in India is the opportunity to try regional specialties unique to the areas you pass through. Strike up a conversation with fellow passengers or locals to get recommendations on must-try dishes or hidden food gems along your route. Exploring local specialties will not only enhance your culinary experience but also provide insights into the cultural diversity of the country.


In conclusion, Indian train food offers a diverse and flavorsome experience that showcases the rich cultural heritage of each region. From the aromatic spices of North India to the tantalizing flavors of South India, best food offer in train, every bite tells a story. So, the next time you plan a train journey in India, don’t forget to indulge in these delicious treats. Embark on a culinary adventure, savor the regional delicacies, and immerse yourself in the vibrant flavors of Indian train food.

Also Read: agrinoseeds.com

Related Articles

Leave a Reply

Back to top button